30 open roles
AM Line Cook
Job description
Job Description: AM Line Cook Location: Lake Ozark, MO, 65049 We are seeking an experienced AM Line Cook to join our team at The Lodge of Four Seasons. The ideal candidate will have a passion for cooking and a strong work ethic.
Responsibilities
Prepare and cook menu items according to recipes and standards Ensure all food is cooked to the appropriate temperature and quality Assist with inventory and ordering of supplies Maintain a clean and organized kitchen Follow all food safety and sanitation guidelines Collaborate with other kitchen staff to ensure timely and efficient service Requirements: 2+ years of experience as a line cook Ability to work in a fast-paced environment Strong knowledge of cooking techniques and ingredients Excellent communication and teamwork skills Ability to stand for long periods of time and lift up to 50 pounds Flexible schedule, including weekends and holidays If you are a dedicated and skilled line cook looking for a new opportunity, we encourage you to apply for this position.
Description copied from The Lodge of Four Seasons's careers page. Read the full posting before you apply.
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