Asst Restaurant Manager

Job description We are seeking an experienced restaurant In-charge to join our team. In this role, you will be asked to perform a variety of managerial functions. This starts with providing our guests with a consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service skills.

As a supervisor, you will also help our team meet its standards for quality and profitability. This will involve ensuring that all food health and safety requirements are met. Your job may also require you to hire new staff, train them, and create schedules that reflect the dynamic needs of the restaurant. Roles & Responsibilities: Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house operations.

Maintain high-quality food standards Provide exceptional customer service and lead staff to do the same Respond to customer complaints quickly and resolve them effectively Develop strategies for improving our customers’ dining experience Work with staff to project future needs for kitchen supplies, bar products, goods, packing and cleaning products.

Maintain inventory of all needed supplies Identify methods our restaurant can use to cut waste, decrease costs, and improve profits Manage the work schedules of our restaurant’s staff Ensuring online orders are correctly done with packing and dispatching. Ensuring the team follows all SOPs and checklist of the outlets.

Assisting in various report generation of the outlet.

Requirements

Must be able to speak and read English very well. Experienced in restaurant industry more than 4yrs High school diploma / Graduate. Previous supervisory experience in the hospitality industry Must have Dine In/Casual Dine Experience Proven ability to work in a fast-paced setting Strong multi-tasking skills The physical ability to remain standing for long periods Exceptional organizational, communication, and customer service skills Strong managerial skills Benefits Food & Accommodation Provident fund Medical Insurance On-Time Salary