Pastry Assistant

Company Information:

• G Catering – 332 Hill Ave Nashville, TN 37210
• www.gcatering.com
• Facebook – www.facebook.com/cateringbyg
• Instagram
• GCatering About Us: G Catering is a premier off-premise catering company located in the heart of Nashville, TN. G Catering is a part of an exciting event scene where our employees have the opportunity to work a variety of social, corporate, music industry, and private events throughout various venues all throughout Nashville and the greater surrounding areas. We regularly cater to our celebrity clientele, high-end society events/galas, and numerous weddings with some of the top event planners in Nashville. We are proud to be the exclusive caterers at two of Nashville’s most elite wedding and event venues, as well. We are seeking a person who is wanting to expand their experience in the hospitality industry with our team who has valued and upheld our motto of ‘Gracious Service, Creative Cuisine’. Job Description: The Pastry Production 1 will be responsible for pastry production for events as delegated by. Pastry Lead 1. ·Arrive to work on time in proper uniform ·Communicate with Pastry Chef 1 regarding pastry production for the day ·Completion of pastry food production on the daily production prep list ·Review daily production sheet & BEO’s ·Highlighting food production completed on the BEO production prep list ·Make sure recipes are being followed as well as portion sizes for food produced ·Make sure station has proper sanitizing solution ·Check to see that all food is being labeled, dated & stored properly ·Clean all equipment, tables & shelving storage in regards to the pastry food production area including mats, sweeping, mopping & trash ·Assist with Food Production team members in other areas of the kitchen as needed ·Check out with Pastry Chef 1 Promotional Opportunities: promotions with in when employees show expertise, enthusiasm and culinary interest. Send resume and references to: Guy Haskins - [email protected]
• Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.
• Develops new products for a la carte or menus on a rotating basis.
• Decorates baked goods, such as cream pies, using a pastry bag.
• Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
• Measures or weighs flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
• Prepare garnishes as needed for baked goods.
• Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
• Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
• Lines up baked products in mobile carts according to the needs of the particular outlet or function.
• Utilizes any and all leftovers into usable products.
• Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.
• Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
• Adaptability
• Decision-making
• Oral communication
• Self-motivated
• High energy Level
• Multi-tasking
• Planning, problem solving, and teamwork
• High school diploma or GED
• Minimum two (2) years of baking experience, preferably
• Current SERVSAFE certification or has successfully completed a sanitation course within the past year
• Current food handler’s card and other certification as required by federal/state/local law