Evening Restaurant Server

Description Essential Duties and Responsibilities: PART TIME with flexible day options - 4:30pm to 10:30p Light bartending, light cooking, and cashier duties

• Full training provided Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly Presents appropriate menus and informs guests of current specials and promotions Verifies age requirements are met for purchase of alcohol as needed Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients Communicates orders to the kitchen promptly and with accuracy Attentively listens to guests and anticipates any additional needs or concerns Collects used dishes and glasses from tables and other public areas Delivers room service orders as needed Assists in monitoring and upholding policies and procedures for safety of guests and team members Assists team members and other departments as needed to contribute to operational efficiency Assists in maintaining cleanliness and appropriate inventories throughout the department Performs additional responsibilities as assigned by leadership Requirements Qualifications: Strong communication and interpersonal skills Ability to handle stressful situations with poise and professionalism Conduct work-related functions in a professional manner Bartending and Food Service experience is preferred