Line Cook Weston

Line Cook – Little Hen Weston Location: Weston, FL Company: Little Hen Hospitality Job Type: Full-Time / Part-Time Schedule: Morning and daytime shifts, weekends required Restaurant Concept: High-volume brunch restaurant About Little Hen Little Hen is a stylish, high-volume brunch restaurant known for beautiful food, warm hospitality, and a fast-paced team environment.

We are currently hiring Line Cooks who take pride in consistency, cleanliness, teamwork, and quality. Positions Available Line Cook The Line Cook is responsible for preparing dishes during service according to Little Hen recipes, plating standards, and timing expectations.

Responsibilities

Prepare and cook menu items according to recipes and presentation standards Set up and stock the station before service Maintain speed, accuracy, and consistency during busy brunch service Follow food safety, sanitation, and labeling procedures Communicate with the chef and team during service Keep station clean, organized, and ready at all times Assist with cleaning and closing duties as needed Requirements: Previous line cook experience preferred Ability to work in a fast-paced, high-volume kitchen Strong attention to detail and presentation Reliable, punctual, and team-oriented Must be available weekends and holidays Food handler certification preferred What We Offer Competitive pay based on experience Opportunity to grow with a new restaurant opening Positive and professional team environment Training and support from leadership Morning/daytime schedule Full-time and part-time opportunities available How to Apply Please apply with your resume and availability.

Qualified candidates will be contacted to schedule an interview. Little Hen Weston is hiring immediately. We are looking for team members who are passionate, dependable, and ready to be part of a strong opening team.