All Round House Managers

Core Responsibilities Cleaning and Sanitization Maintain overall facility cleanliness and hygiene, including sweeping, mopping floors, dusting surfaces, and cleaning windows. Disinfect surfaces, equipment, and furniture. Manage waste by emptying trash bins, restocking supplies, and ensuring proper disposal according to safety and hygienic standards.

Laundry Services Manage full laundry services, including sorting, washing, drying, and folding all linens, towels, and other fabrics used in the facility. Kitchen Maintenance and Food Preparation Ensure the cleanliness and organization of the kitchen area. Adhere to food safety and hygiene standards. Follow proper storage and labeling procedures for food items.

Prepare refreshments (such as tea and snacks) according to established guidelines. Organizing and Restocking Organize and maintain stock levels of all supplies, including cleaning agents, toiletries, and kitchen items (e.g., tea, coffee, milk, sugar, and snacks) Monitor inventory and coordinate with appropriate personnel for replenishment when additional supplies are needed.

Safety and Hygiene Adherence Adhere to strict safety and hygiene standards. Follow infection control protocols, use appropriate cleaning agents, and wear personal protection equipment (PPE) as necessary. General Support and Communication Provide support services, such as delivering materials or equipment between different areas.

Communicate and collaborate with staff regarding any specific cleaning or maintenance needs.

Requirements

Age Range :Candidates between ages 26-35 Living Arrangement :Live ins who tend to move faster Education :Form 4 leavers, College graduates or even University graduates are welcome Experience :At least 2 years of work experience