Chef de Partie

Chef De Partie The Grand Junction Arms is a beautiful hidden gem situated on the Grand Union Canal. Located just a short walk from Harlesden tube station, you’ll find us perched on the canalside. Sporting a massive beer garden, armed with bespoke huts and lodges, catering for any kind of party! Our guests range from the local workforce, wonderful residents and those who see us as a bit of a destination site!

We pride ourselves on Young's values, delivering the best in premium products to delight and treat our guests, all whilst encouraging team development! What are you waiting for? Join our large, diverse and enthusiastic team! Could this be your next big challenge?

What we offer

Access to our CDP

• Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme
• Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams