Laboratory Assistant

Effective management of food safety and quality management system, which include but not limited to execution of the below duties: Maintain current quality management systems Design and develop tools to enhance quality system effectiveness and implementation Identify areas of improvement in current quality management system Design, upgrade, plan and implement a quality management system Coordinate internal system audits and conduct audits Consolidation of CPAR and audit reports in order to determine outstanding items and reports to Executives and Department Managers (quality system progress report) Coordinate corrective actions Computerised quality system Coordinate document control Manage procedures and work instructions into ISO format received from relevant HOD (Back Up) Compile internal audit schedule and follow up on internal audits outstanding Attend external audits and compile action item list when needed Attend and co-ordinate Management Review Meetings Ensure information board is up to date Reporting, managing and closing out any pest control defects.

National Diploma in Biotechnology or Food technology Experience in process of Food and Beverages (FMCG) Computer literacy Food Safety, Quality, HACCP, VACCP and TACCP GMP and Cleaning and Sanitation Microbiology Chemistry Overview Monthly food safety and manamagement reviews meetings Weekly self inpsections Maintanance of NCRs and CPARs Management of internal audits Cordinate all food safety and quality external audits Manage findings from internal and external audits Ensure information board is up to date Manage garden Service Provider Reporting, managing and closing out any pest control defects.

Responsibilities

Effective management of food safety and quality management system, which include but not limited to execution of the below duties: Maintain current quality management systems Design and develop tools to enhance quality system effectiveness and implementation Identify areas of improvement in current quality management system Design, upgrade, plan and implement a quality management system Coordinate internal system audits and conduct audits Consolidation of CPAR and audit reports in order to determine outstanding items and reports to Executives and Department Managers (quality system progress report) Coordinate corrective actions Computerised quality system Coordinate document control Manage procedures and work instructions into ISO format received from relevant HOD (Back Up) Compile internal audit schedule and follow up on internal audits outstanding Attend external audits and compile action item list when needed Attend and co-ordinate Management Review Meetings Ensure information board is up to date Reporting, managing and closing out any pest control defects.

Qualifications

National Diploma in Biotechnology or Food technology Experience in process of Food and Beverages (FMCG) Computer literacy Food Safety, Quality, HACCP, VACCP and TACCP GMP and Cleaning and Sanitation Microbiology Chemistry