Line Cook (Full-Time/Part-Time)

POSITION SUMMARY

Line Cooks are responsible for preparing and serving quality food products - made to order - efficiently and with extra attention to excellent customer service.

EDUCATION

/ EXPERIENCE/ SKILLS AND REQUIREMENTS Must be at least 18 years of age 2 years previous cooking/prep experience required Current Serv. Safe Food Handling certification preferred Breakfast and Lunch preparations experience preferred English communication and customer service skills preferred Must be able to organize and prioritize under pressure while maintaining a calm and pleasant demeanor CONTACTS INTERNAL: Employees and management staff from all Mt.

Rose departments EXTERNAL: Resort guests ESSENTIAL DUTIES & RESPONSIBILITIES Provide excellent and efficient guest service Prepare and serve menu items to order Serve pre-cooked menu items to order Maintain quality, consistency, and portion standards of all food served Maintain strict food safety and food sanitation standards Maintain kitchen logs for food safety program and food products Monitor food product and supply inventory and notify supervisor when ordering is needed Develop and maintain positive communication and teamwork with co-workers and managers Set up and stock the service station for daily operation.

Assist in storing food inventory in its proper storage location Maintain a clean food serving station and clean the serving stations and kitchen at the conclusion of each day’s service Clean the cook equipment on a regular maintenance schedule Develop and maintain positive communication and teamwork with co-workers and managers MARGINAL DUTIES & RESPONSIBILITIES Set the example by actively contributing to department and company goals.

Clarify expectations and seek additional training as needed. Build quality into work. Ensure processes are consistent with quality objectives. Be aware of current quality levels versus target levels. Make suggestions for improvement in areas of cost reduction, processes, quality and productivity.