FT Bartender - Grato Restaurant in Morris Plains - Must Have Year Round, Open Availability (~$30-$40+/HR, Inclusive of Tips)

Description GRATO is a high volume restaurant dedicated to whole foods and inventive ITALIAN seasonal farm-to-table fare using local ingredients from an open kitchen seeks A FULL TIME SERVER who would also be interested in becoming a BARTENDER. Ideally, the candidate will have experience with liquor, wine and beer but wants to learn more about cocktail creation.

At Harvest- we always strive to be lively, fun and a SMILE is part of our uniform! Our ideal candidate will instill the Harvest way by always going above and beyond to satisfy our customers and create a dining experience like no other. Our locations take pride in exceeding our customers’ expectations from the moment they walk in our doors and every member of the Harvest family partakes in this.

General priorities and responsibilities

• To exceed our guests’ exceptions by providing them with the highest level of consistent, professional and courteous service.
• To promote teamwork within the restaurant, creating a positive work environment.
• To properly execute all necessary steps of service.
• Always ensure the highest level of cleanliness and organization.
• Provide exemplary customer service to all guests by applying knowledge of food and beverage menus.
• Reporting on time and in proper uniform, always clocking in and out as required of all employees.
• To respond positively to guests’ requests.
• Excellent interpersonal skills
• Ability to multi-task and be detail-oriented
• High energy with a keen sense-of-urgency Benefits
• Competitive compensation
• We offer medical, dental, vision insurance to our full time employees ( 30+ hrs a week).
• Generous dining discounts.
• Training and education programs ( Jr Sous/ MIT) to promote career progression.
• Major holidays off - closed Thanksgiving, Christmas Eve, Christmas Day, Fourth of July
• Flexible scheduling.
• Daily family meal.
• Optional emergency fund.
• Employee referral program.
• Paid Sick.

Requirements

Requirements

• Proficient in all aspects of fine dining service.
• Knowledge of food and beverage, as well as having a passion to cultivate these skills.
• Display a confident and professional appearance.
• Attention to detail and ability to meet deadlines.
• High school diploma preferred.
• Ability to exert a well-paced mobility for periods up to 6-8 hours per shift, all the while maintaining a fun and positive attitude.