Cook

The Cook is responsible for preparing, cooking, and serving high-quality food for residents, clients, employees, and visitors across all Nutritional Services areas including the cafeteria and Bistro. This role follows standardized recipes, production sheets, and menus to ensure proper nutrition, flavor, safety, and consistency.

The Cook ensures full compliance with state, federal, and local regulations including CMS, Food Code, Joint Commission, and Health Department requirements. In the absence of the Nutritional Services Supervisor/Manager, the Cook provides essential supervisory support to maintain operations.