Event Cook (Cook 2/Cook 3)

Hiring Seasonal Event Cooks As an Event Cook, you will support the preparation, setup, and execution of culinary operations across a variety of on-site and off-site events. you will prep, set up, and provide consistent, high-quality service across all areas of kitchen production. This includes following recipes to exact specifications, maintaining an organized workstation, and delivering consistent, high-quality results in a dynamic event-driven environment.

and supporting both on-site and off-site events. You’ll play an important role in ensuring every dish is prepared with care while contributing to a positive and collaborative kitchen culture.