Cook I – Salty’s at Sea-Tac Airport- $24.16/hour + tips

The Cook I is responsible for preparing, cooking, and plating high-quality menu items in a fast-paced airport kitchen environment. This position follows established recipes and food safety standards, maintains a clean and fully stocked station, and supports the overall success of kitchen operations. The Cook I works closely with the culinary team to deliver consistent, well-executed dishes while upholding Salty’s standards for quality, cleanliness, efficiency, and exceptional guest service.

Candidates must have open availability. Scheduling is determined through a shift-bid process based on seniority, so flexibility to work a variety of shifts, including early mornings, evenings, weekends, and holidays, is required.