Criollo Sous Chef- Min exp 3-5 years $60-$70K

Summary The Criollo Sous Chef is responsible for the daily operations of the Criollo Kitchen and provides professional leadership and direction to Criollo Kitchen staff.

The Criollo Sous Chef ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality.  

The Criollo Sous Chef maintains a safe, orderly and sanitized kitchen.  The Criollo Sous Chef demonstrates this by example using proper food-handling skills.

Essential Functions

To perform the Criollo Sous Chef position successfully, an individual must be able to perform each essential duty and responsibility satisfactorily.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Essential Duties

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