Kitchen Organizer

Job Title: Part-Time Kitchen Organizer All Saints of Alpena, Center of Charity Friendship Room Job Type: Part-Time Location: Alpena, MI About All Saints Parish: With a dynamic team of over 50 dedicated staff in addition to hundreds of volunteers and registered families, All Saints Parish is thriving as both a spiritual and administrative entity.

Our 10-year strategic plan is designed to support the continued growth of our staff, enabling professional development and fostering a collaborative work environment. Through our 10-year plan, we are building a future that honors our rich tradition while embracing new possibilities for worship, evangelization, and charity.

This vision embodies our commitment to being welcoming, inclusive, and mission-driven parish, excited to see how God will continue to work through us in the coming years. All Saints Center of Charity Friendship Room is dedicated to providing support and nourishment to our community. We are seeking a dedicated and organized individual to join our team as a Kitchen Organizer.

This role is essential in ensuring our kitchen operates efficiently and effectively to serve those in need. Primary Function: The Kitchen Organizer of the Center of Charity’s Friendship Room will be central to the mission of the All Saints Parish ensuring compassionate, non-judgmental service to all who seek support from our community.

Given the Center’s donation-based programs, the Kitchen Organizer will assist with the food pick-ups from donors on nights and weekends, nurturing our connections within the community. This role involves working closely with volunteers and staff to prepare meals for daily consumption. This role will also require the monitoring of food dates and the rotation of food, keeping everyone healthy and safe.

Responsibilities

Food Pick-Up (Nights and Weekends): Coordinate and manage the pick-up of food supplies from various donors and suppliers during nights and weekends. Ensure all items are received in good condition and match the donation specifications. Kitchen Prep Work: Assist with the preparation of ingredients, including washing, chopping, and measuring.

Ensure all prep work is completed promptly to support the kitchen staff. Food Rotation: Monitor and manage the rotation of food items to ensure freshness and minimize waste. Label and date all food items and ensure proper storage practices are followed. Inventory Management: Keep track of inventory levels and notify the kitchen manager when supplies are running low.

Assist in the organization and cleanliness of storage areas. Sanitation: Maintain a clean and organized kitchen environment. Follow all health and safety regulations to ensure a safe working space. Team Collaboration: Work closely with kitchen staff and management to ensure smooth operations and effective communication.

Qualifications

Previous experience in a kitchen or food service environment is preferred. Strong organizational skills and attention to detail. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Excellent communication and teamwork skills. Knowledge of food safety and sanitation practices. Ability to lift and carry heavy items as needed.

Benefits

Competitive salary of $16.00/hour. Work up to 19 hours a week.

Education

High School Diploma or GED required. Certification: in food safety and nutrition, such as Serv-Safe, preferred. Experience: Community Service: 1-3 years of experience working or volunteering in a community service, social work, or nonprofit setting. Prior experience leading or coordinating volunteers in a community or faith-based setting