Bus Person/Dishwasher

POSITION SUMMARY

The Bus Person/Dishwasher is responsible for cleaning and maintaining restaurant/ kitchen areas. Specifically, this position will bus tables, stock restaurant items, wash dishes and assist kitchen staff as needed.

EDUCATION

/ EXPERIENCE/ SKILLS AND REQUIREMENTS Must possess excellent customer service skills Must be at least 14 years of age Able to work effectively in a team environment Must be able to lift 30 pounds. Ability to communicate effectively with co-workers, managers, and guests CONTACTS INTERNAL: Employees and management staff from all departments.

EXTERNAL: Resort Guests ESSENTIAL DUTIES & RESPONSIBILITIES Maintain cleanliness and sanitation standards in Food and Beverage outlets (in both public and non-public areas) Wash dishes Bus and wipe down tables Assist cooks and other kitchen staff when needed Maintain a clean and safe work area. Must be able to cross-train for other positions/ departments MARGINAL DUTIES & RESPONSIBILITIES Set the example by actively contributing to department and company goals.

Clarify expectations and seek additional training as needed. Build quality into work. Ensure processes are consistent with quality objectives. Be aware of current quality levels versus target levels. Develop and achieve departmental/company goals and controls. Make suggestions for improvement in areas of cost reduction, processes, quality and productivity.