Sushi Line Cook

Ando Sushi + Bar, in Grand Rapids’ up-and-coming Westside neighborhood, combines unique, beautifully-presented signature rolls and Asian-inspired dishes with a modern atmosphere to create a fun dining experience. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes.

We are looking for a Sushi Line Cook with a positive attitude and eagerness to learn and grow. Come join the Ando journey and experience the growth we provide. Pay: $13-16/hour Follow us: andosushi.com + @andograndrapids Culture Ability to connect with guests and team members Enlightened hospitality model Can create raving fans based off of performance Has the ability to create the yes for teammates and guests in different scenarios Embodies our core values Recipe Adherence Menu knowledge Plating consistency Portioning Yield Sushi product fabrication Prep and Production Speed through service Consistent quality from plate-to-plate, both carry out and dine-in Timing Ticket comprehension Prep consistency Safety/Sanitation Work station is clean and organized Sanitize between all projects Knowledge of knife sharpening Wear gloves when preparing ready-to-eat foods Temperature logs completed per shift Food served within time and temperature guidelines Product labeling and adherence Efficiency Ability to multitask Move seamlessly from one project to another Sense of urgency at all times Make similar rolls at the same time