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Chef De Partie - Winter 26/27
Job description
The Chef de Partie assists the Sous Chef and Head Chef by overseeing food production, planning and daily specials. The Chef de Partie assists with controlling inventory for assigned food outlets, banquet events and other functions, as well as assisting with food production tasks and ensuring that established quality and cost standards are consistently attained.
Description copied from Big White Ski Resort's careers page. Read the full posting before you apply.
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