Catering Sous Chef

Job Title: Catering Sous Chef Location: Denver, CO Company: Modern Catering About Us: Modern Catering is a premier catering company known for delivering exceptional culinary experiences. We cater to a variety of events, including weddings, corporate functions, private parties, and more. Our team is passionate about creating delicious, innovative dishes and providing outstanding service to our clients.

Position Summary

We are seeking a talented and motivated Catering Sous Chef to join our dynamic culinary team. The ideal candidate will have a strong background in catering, a passion for food, and the ability to work in a fast-paced environment. As the Catering Sous Chef, you will assist the Executive Chef in overseeing the kitchen operations, ensuring high standards of food quality and presentation, and maintaining a safe and clean work environment.

Key Responsibilities

Assist the Executive Chef in planning and executing menus for catering events. Oversee daily kitchen operations and ensure all food is prepared to the highest standards. Manage kitchen staff, including training, scheduling, and performance management. Monitor food inventory, order supplies, and manage food costs to meet budgetary goals.

Ensure compliance with all health and safety regulations, including food handling, storage, and sanitation practices. Collaborate with the events team to ensure seamless service and client satisfaction. Maintain a clean, organized, and efficient kitchen workspace. Assist in developing new recipes and menu items based on current trends and customer feedback.

Work off site events as event chef for grilling, carving, etc.

Qualifications

Proven experience as a Sous Chef or similar role in a catering environment. Culinary degree or equivalent experience preferred. Strong understanding of various cooking methods, ingredients, equipment, and procedures. Excellent leadership and interpersonal skills. Ability to work under pressure and handle multiple tasks simultaneously.

Strong organizational and time-management skills. Knowledge of food safety and sanitation standards. Flexibility to work evenings, weekends, and holidays as needed.

Benefits

Health, dental, and vision insurance. Paid time off. 401K Opportunities for professional development and growth within the company. A dynamic and collaborative work environment. Join Modern Catering and be a part of a team that values creativity, quality, and customer satisfaction. We look forward to hearing from you! Salary $26 - $30 per hour