Job description
The Technology Principal relates to a wide range of technical skills and many non-technical company functions. Has an expert level understanding of food science principles, practices and procedures. Individual is responsible for identifying, defining, and solving complex technical problems by creatively applying broad technical knowledge as well as an in-depth knowledge of technical specialty.
Applies scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods by performing the following duties.