Kitchen Technician

Main Duties and Responsibilities: Keeps all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel under the direction of Engineering Management. Ensures a complete understanding of and adheres to the company’s fire and safety procedures. Continually supports and improves engineering services that effectively address problems affecting both guests and associates.

Trains and instructs other members of the staff by passing along knowledge and skills to assist them in their development and the advancement of your own. Strives to become an independent mechanic, analyzes problems, and formulates plans to get work done quickly with a high degree of quality. Ensures that the Engineering and the work area are kept clean at all times.

Be familiar with gas systems and related safety procedures. Maintains communications with Supervisors to ensure that all materials, tools, and supplies are available or on order. Follows up on any items that may be backordered.. Responsible for the proper and timely completion of preventative maintenance systems. Updates Manager regularly on assignments.

Perform other reasonable duties that may be requested from time to time. The Company operates a twenty-four (24) hour business. Therefore, you will be rostered to work shifts, which may change from time to time. Required Qualifications : Minimum: High school diploma or equivalent vocational training Ability to write routine reports, keep logs, and correspondence Minimum 1 year of formal training in Electrical systems; two years of formal work experience Basic skills in the areas of dishwashing machines, steamers, boilers, warmers, Ansul /Firs suppression systems, shoppers, mixers, kettles, ovens, and kitchen exhaust systems; is proficient with electrical systems of the same .