Cook- Casual

The Cook is responsible for preparing, cooking, and serving high-quality meals in accordance with prescribed menus, dietary guidelines, and physician-ordered nutritional requirements. This position ensures that all food is prepared safely, attractively, and on schedule to support patient care, staff, and visitor meal service. The Cook follows standardized recipes, portion controls, and sanitation practices to maintain compliance with regulatory standards, including health codes and hospital policies.

In collaboration with the Food & Nutrition Services Manager and Clinical Dietitian team, the Cook contributes to a positive patient and customer experience by supporting therapeutic diets, maintaining kitchen cleanliness, and ensuring food quality and consistency across all meal periods.