Dishwasher

Job Details: Level: Entry, Job Location: Q Casino + Resort

• Dubuque, IA, Position Type: Part Time, Salary Range: $14.00, Job Shift: Swing, Job Category: Restaurant
• Food Service, LOCK 11 The New Rooftop Restaurant at The Key Hotel Q CASINO + RESORT Dishwasher BASIC FUNCTION To ensure that clean dishware, flatware, glassware, pots, and pans are provided for the Food & Beverage operation. To maintain general kitchen sanitation. ORGANIZATIONAL RELATIONSHIPS Reports to: Kitchen Supervisor SPECIFIC DUTIES AND RESPONSIBILITIES Set-up, operation of, breakdown and cleaning of dishwashing machine. Set-up, use of, and cleaning of 3 compartment sink for pot washing. Responsible for kitchen sanitation to include sweeping, mopping, trash removal, equipment sanitation. Wash pots, pans, and miscellaneous food equipment. Place dirty dishes into conveyor dish machine. Put cleaned dishes and flatware away. Wash floor mats weekly. Wash movable carts. Wash walls. Scrub and degrease floors. Other duties as assigned. EDUCATION, TRAINING AND EXPERIENCE High School diploma preferred. STANDARDS OF PERFORMANCE Ability to follow directions Ability to understand and use cleaning compounds correctly. MENTAL AND PHYSICAL REQUIREMENTS Stooping, kneeling, walking, crouching, pulling. Standing for long periods of time. Lifting, pushing, and pulling up to 50lbs. Repetitive motion. Substantial movements (motions of the wrists, hands and/or fingers). WORKING ENVIRONMENT AND CONDITIONS Inside working environment. Loud noises from kitchen equipment. Air and skin exposure to cooking oils. EQUIPMENT AND TOOLS General office equipment Dish machine Cooking utensils Eating utensils Garbage disposal Trash compactor Cooking utensils (knives, etc.) Qualifications: