Culinary Trainee at a Restaurant

Company Description A 1-star Michelin restaurant featuring New American cuisine and a comprehensive wine & spirits program. Their Master Sommelier and Executive Chef’s vision brings the attention to detail found in the finest restaurants to a casual setting, offering two distinct dining experiences: the Lounge and the Dining Room Requisitos Requirements Employers needs: Gender: Any Level of English required: Excellent An English interview must be passed.

Must be a culinary-specific degree holder with at least 1 year of culinary experience OR have at least 5 years of culinary experience. Ventajas Job Description Be immersed in the restaurant’s culture & cuisine. Starting in the commis kitchen, trainees will learn the foundation of how to organize, receive, execute and organize the prep kitchen.

Trainees will transition to the service kitchen and learn how to order, prepare, store, communicate, execute and clean their respective stations. Palo Alto, California Basic Details.