Cook 3

Williamsburg, VA, USAFull-timePosted Aug 24, 2026

Job description

Prepares soups, sauces, vegetables, and starches. Prepares breakfast, lunch, dinner meal periods. Prepares seafood, poultry entrees; cook meats; broils steaks and seafood to quality standards. Assembles entrees. Works in restaurant and/or banquet operations. Assists in outside catering. Performs other duties as assigned.

Description copied from Colonial Williamsburg Foundation's careers page. Read the full posting before you apply.

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