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Silver Dollar City Resort - Sous Chef [EXE]
Job description
The Sous Chef is responsible for supervising and coordinating the preparation of food according to standards set by the Executive Chef. The Sous Chef will assist in overseeing all hot and cold food produced and served in all Food and Beverage outlets while ensuring a consistent, high quality food product.
Description copied from Herschend's careers page. Read the full posting before you apply.
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