Cook 3 - Tony Gwynns's

The Cook III supports Jamul Casino’s culinary team by preparing and cooking menu items according to standardized recipes and quality expectations. This entry-level position focuses on learning and executing fundamental kitchen techniques, maintaining food safety standards, and ensuring all work areas are clean and organized.

The Cook III assists with prep, production, and plating, while developing proficiency with kitchen equipment and knife handling. Ideal candidates are dependable team players with a passion for food and a desire to grow their culinary skills. The Cook III demonstrates Jamul Casino Resort’s F.I.R.S.T. values — Fun, Integrity, Respect, Service, and Teamwork.