9 open roles
Pastry Chef🍰
Job description
We’re looking for a talented and passionate Pastry Chef to join our team! If you have a flair for creativity, love crafting irresistible desserts, and thrive in a dynamic kitchen environment — we’d love to hear from you. 👨🍳 What We’re Looking For: 4–5 years of professional experience as a Pastry Chef. Strong educational background in culinary arts or hospitality.
Ability to create innovative desserts and seasonal menu specials. Expertise in modern pastry techniques, chocolate work, and plated desserts. A team player with leadership skills and attention to detail. 🌟 What We Offer: A creative and supportive work environment. Opportunity to showcase and develop your unique dessert concepts.
Growth opportunities. Let’s create something sweet together! 🍮✨
Description copied from Agua Hospitality Group's careers page. Read the full posting before you apply.
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