Utility & Dishroom Wkr

Position Summary

Performs daily cleaning of all food carts, pots, pans, and utensils. Scrapes and# stacks, sorts of soiled service ware in dishroom. Loads or unloads dish machine.# Loads trays on patient trayline. Practices high standards of sanitation and safe# work habits. Works Trayline positions as needed.

Qualifications

A.

Education

High school diploma preferred or equivalent experience preferred. B. Training and Experience: Previous food service experience helpful. Unusual Physical Demands and Working Conditions: Work is of moderate in demand; walking and standing a great deal of time; lifting# and moving small wares and equipment. Must be cautious while working with# kitchen equipment to avoid cuts and burns and while working on wet and slippery# floors to avoid falls.