Catering Manager

Job Description: Catering Managers Catering Manager lead teams of chefs and catering assistants. They are responsible for running the day-to-day catering operations and services in restaurants, hotels and resorts. Responsibilities;

• Gather customer requirements (like number of guests and event dates).
• Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children).
• Determine requirements in ingredients and set portions.
• Schedule staff shifts.
• Train and manage wait staff and kitchen personnel.
• Oversee food prep and customer service.
• Report on expenses.
• Manage stock and place orders as needed.
• Ensure compliance with health and safety regulations.
• Arrange food tastings with potential customers. Requirements;
• Work experience as a Catering Manager, Restaurant Manager or similar role.
• Understanding of food hygiene.
• Hands-on experience with creating menus from scratch.
• Excellent organizational and time-management skills.
• Customer service attitude.
• Ability to remain calm and make quick decisions under stressful circumstances.
• Flexibility to work during weekends and holidays.
• Certification in hospitality or culinary management is a plus. For latest jobs click the following link: WhatsApp Us: +97466888199 For Latest Jobs Visit: https://zurl.co/UasS For CAREER ADVICE and LATEST JOBS SUBSCRIBE on our YouTube Channel: https://zurl.co/HVpc LIKE US on OUR Facebook Page: https://zurl.co/04dn FOLLOW US on OUR Instagram: https://zurl.co/BXR3 FOLLOW US on TWITTER: https://zurl.co/m9rm FOLLOW US on LinkedIn Page: https://zurl.co/sXkQ