Exec Sous Chef or Sous Chef

Description We are looking for a talented chef to join our kitchen management team! We take pride in offering our staff a dynamic work environment, great benefits, a flexible schedule and great support from upper management and ownership. Have 2+ years of high-volume culinary management experience Demonstrate an advanced understanding of business operations and financials Manage shifts which include daily decision making, scheduling and planning Create memorable dining experiences by exceeding guest expectations Demonstrate ingredient knowledge and understanding of culinary trends Ensure adherence to recipes, safety practices and sanitation standards in the kitchen Perform calmly and effectively in a high-volume, open kitchen Manage on-the-fly requests with ease and poise Understand POS systems and inventory control systems Coach, lead and develop culinary team Drive continuous improvement Requirements Benefits include: Discounts on and off the clock Discounted in demand parking in the Flats A shift meal A shift beverage Half off friends and family night for staff and their loved ones Flexible Schedule First call on tickets for high in demand Lago Custom Events event tickets Room for growth and advancement Staff incentives and recognition for going above and beyond Close knit, family-like work enviroment This Job Is: A job for which military experienced candidates are encouraged to apply Open to applicants who do not have a high school diploma/GED Open to applicants who do not have a college diploma Job Type: Full-time.

Benefits

401(k) Flexible schedule Health insurance Paid time off Referral program High school or equivalent (Required). Experience: 2 years (Required) License/Certification:Food Safety Certification (Preferred) Pay + Bonus Health Care. Paid Time Off (to support an active life outside of work). Ongoing career development and support.

Comprehensive management training programs. Fun work vibe. Culinary School is preferred, but not required. Pay Frequency: Weekly Working days: Monday Tuesday Wednesday Thursday Friday Saturday Sunday Typical Shift Times: 10AM-6PM 2PM-12AM 6PM-3AM