Event Chef (Lead)

Job Details: Job Location: 12th Street Catering

• Philadelphia, PA, Salary Range: Undisclosed, Event Chef Looking for a culinary role that fits your schedule—not the other way around? 12th Street Catering is hiring Event Chefs for flexible, event-based work where you choose when and where you work. This is a perfect opportunity for working chefs, culinary students, or industry professionals looking to earn extra income while cooking at incredible events—from elegant weddings and high-profile corporate gatherings to intimate private dinners. With our easy-to-use staffing app, you can pick up shifts that fit your availability. No pressure, no long-term commitment—just great events when you’re available. What You’ll Do As an Event Chef, you’ll be the culinary lead on-site, responsible for bringing our menus to life with precision, professionalism, and creativity.

Responsibilities include

• Executing event menus on-site with accuracy and attention to detail
• Leading and supporting kitchen staff during events
• Overseeing prep, plating, and service execution
• Maintaining composure and problem-solving in fast-paced environments
• Upholding food safety, cleanliness, and quality standards
• Delivering memorable dining experiences for our clients and guests Why Work With Us
• Flexible, event-based scheduling — work as much or as little as you want
• Competitive pay
• Variety of event styles and locations
• Opportunities for growth within a well-established catering company
• Supportive, team-oriented culture that values creativity and integrity With over 30 years of experience, 12th Street Catering is a full-service catering and hospitality company built by people who truly love food. From scratch-made menus to thoughtful service and curated details, we put heart into everything we do—and we’re looking for chefs who do the same.

Qualifications

What We’re Looking For

• Culinary experience (professional kitchen or event experience preferred)
• Ability to work independently and lead a team during service
• Strong time management and adaptability under pressure
• Passion for food, hospitality, and guest experience
• Reliable transportation and weekend availability a plus