310 - Raw Meat Trimmer 1

Together Everyone Achieving More Job Description Department: Raw Meat - 310 Job Title: Raw Meat Trimmer I SUMMARY : Takes direction and instruction concerned with production of company products by performing duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES

include the following. Other duties may be assigned. 38° - 45° temperatures Lift 40 lbs. Stand for long periods Proper use of butcher knife/wizard knives/meat hooks Trimming raw meat Operate pallet jack to move combos Operate Holac Dicer Operate Tiromat Operate Hauptmann Operate Rotoclaw Operate Injector Operate Tumblers Quality Controls Safety Teamwork Other duties deemed necessary by management Machine Operator Product Specs Basic supervision of an area Training of new employees Increase Productivity Maintain High Quality Standards Clean floors Empty trash / change bags Wash Combos / Tables / Conveyors Pick up meat off of the floor to discard Clean drains Fill Soap and Towels Dispenser Use of Chemicals Use of hot water Sadler's Smokehouse is an Equal Employment Opportunity Employer of minorities, Females, Protected Veterans and Individuals with Disabilities.