Sushi Cook

We are looking for professional Sushi cooks with 2+ years Fine Dining Sushi experience. The ideal candidates are energetic and highly motivated people who take pride in doing their best to maintain quality standards in a team-oriented environment and who are eager to take their culinary career to the next step.

Requirements

Create and prepare various types of sushi including maki, nigiri, and sashimi with both cooked and raw ingredients. Plate, decorate and present dishes to customers Follow recipes and team processes to ensure meeting time and quality standards. Ensure food safety standards are always maintained, including proper storage of all kitchen items Ensure correct temperatures are always met and maintained.

Follow all cleaning procedures and ensure best hygiene practices, including thoroughly cleaning your space at the end of your shift. Collaborate effectively and respectfully with all team members. Effectively communicate with management, report any equipment issues, and quality service issues. Reduce inventory waste to the best of your ability.

Carry out any other duties and responsibilities as assigned.