76 open roles
Line Cook
$35k to $37k
Against the United States typical range
Job description
Our Line Cooks are responsible for the preparation & execution of food production activities in our kitchen.
Your role
is crucial in ensuring that all dishes meet the highest standards of quality and presentation. You will work closely with the culinary team to prepare ingredients, cook dishes to perfection, and maintain a clean and organized work environment. Attention to detail and a commitment to excellence, while adhering to food safety standards, will help create an exceptional dining experience for our guests.
This position requires flexible availability, including AM, PM, evening, and weekend shifts. Salary range: $17.00 - 18.00 hourly
Description copied from Donohoe Hospitality Services's careers page. Read the full posting before you apply.
More jobs at Donohoe Hospitality Services
Hotel Night Auditor
Donohoe Hospitality Services· Chevy Chase Village, MD, United States· $40k – $42kFood & Beverage Manager
Donohoe Hospitality Services· Washington, United States· $57kSous Chef
Donohoe Hospitality Services· Washington, United States· $65k – $70kBartender (tipped)
Donohoe Hospitality Services· Reston, VA, United States· From $25kEXPERIENCED Front Desk Agent
Donohoe Hospitality Services· Reston, VA, United States· $35k – $40k
More jobs in Chevy Chase Village
Hotel Night Auditor
DHS Brand· Chevy Chase Village, MD, United States· $40k – $42kDirector of Hotel Systems | PM Hotel Group | Chevy Chase, MD
PM Hotel Group· Chevy Chase Village, MD, United States
Line Cook jobs at other companies
Line Cook
Florida Burger· Plantation, FL, United StatesLine Cook
Driftwood Hospitality Management· Houston North Marriott, Houston, TX, United StatesLine Cook
Quality Restaurant Concepts· Houston, TX, United StatesLine Cook
Party Fowl· Ruston, LA, United StatesLine Cook
José Andrés Group· Bazaar Miami Beach