TheJobsMapDonohoe Hospitality Services
76 open roles
Sous Chef
$65k to $70k
Washington, United StatesFull-timePosted Oct 16, 2026
Against the Washington typical range
Job description
Position Summary
The Sous Chef oversees daily kitchen operations and leads the culinary team in maintaining the highest standards of food quality, safety, presentation, and creativity while ensuring an exceptional dining experience for every guest. l Salary $65K - $70K annually ( experience-based compensation)
Description copied from Donohoe Hospitality Services's careers page. Read the full posting before you apply.
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