Prep Cook

The Mexican Design District Job Description: Prep Cook General Purpose of the Job: The Mexican Prep Cook is responsible for creating a fine dining experience while working with the Executive Chef, and Sous Chef to ensure quality of food menu items and upholding brand and safety standards.

Essential Duties and Responsibilities

The duties and responsibilities of The Mexican Team Member include, but are not limited to: Assist the culinary team by chopping vegetables and washing food items Ensure kitchen equipment and appliances are ready for use Prepare salads, breads, salad dressings and sauces Gather food ingredients from the refrigerator or freezer as required Ensure food is stored away properly when not in use Study the menu and prepare ingredients ahead of schedule Learn about the cooking methods and techniques employed in the kitchen Take direction and feedback to ensure quality of product Complete tasks in an efficient and timely manner Maintain a safe, secure, and healthy work environment by following sanitation standards, complying with health and legal regulations and maintaining security systems Maintain a friendly and professional demeanor at all times in a fast-paced environment Teamwork oriented, fun, energetic, friendly and passionate Requirements: 1+ years of line cook experience in high-end and high volume restaurant Polished, professional, and energetic approach cooking Flexible schedule with weekend and evening availability Ability to be adaptable and abide by policies and values of company Attention to detail and commitment to quality Must complete and maintain required training in compliance with local and state regulations, such as food and/or alcohol service certifications.