Line Cook

The Mexican Design District Job Description: Line Cook General Purpose of the Job: The Mexican Line Cook is responsible for creating a fine dining experience while working with the Executive Chef, and Sous Chef to ensure quality of food menu items and upholding brand and safety standards.

Essential Duties and Responsibilities

The duties and responsibilities of The Mexican Team Member include, but are not limited to: Assist and follow the direction of the Executive Chef and Sous Chefs in daily prep and service Take direction and feedback to ensure quality of product Complete tasks in an efficient and timely manner Follow recipes and chef’s direction on all menu items Strive to uphold excellence in food quality and performance Communicate clearly with managers and kitchen staff Prep and cook while working smart, clean, organized, and calculated Maintain a safe, secure, and healthy work environment by following sanitation standards, complying with health and legal regulations and maintaining security systems Communicate effectively and genuinely with staff members, guests and all departments Maintain a friendly and professional demeanor at all times in a fast-paced environment Teamwork oriented, fun, energetic, friendly and passionate Requirements: 2+ years of line cook experience in high-end, and high-volume restaurant Polished, professional, and energetic approach cooking Flexible schedule with weekend, holidays, and evening availability Ability to be adaptable and abide by policies and values of company Attention to detail and commitment to quality Must complete and maintain required training in compliance with local and state regulations, such as food and/or alcohol service certifications.