Out-Tripping Food Services Coordinator

The Out-Tripping Food Services Coordinator coordinates food preparation and packing for camper trips and supports camp kitchen operations. The position works with the Kitchen and Out-Tripping teams to provide nutritious meals that accommodate allergies, dietary restrictions, and cultural needs while maintaining food safety, cleanliness, and established health and safety procedures.

The role also provides guidance to designated camp staff involved in trip food preparation and delivery.