Culinary Arts Program

The host company is a 4-star historic, upscale hotel located in the heart of Richmond, with 20th-century architecture and modern amenities and design. The hotel’s prime location makes it very convenient for participants to walk to the Virginia State Capitol, American Civil War Museum, shows at the Dominion Energy Center, the Broad Street Arts District, and beautiful views of the James River.

Bájate información extra del empleador o sponsor aquí. Requisitos To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field.

Applicants must have prior kitchen work experience Advanced English is required Ventajas Learn all aspects of high-volume food service Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties