Hotel Line Cook

Position Overview: Line Cook

The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining cleanliness, and adhering to health and safety regulations. The Line Cook ensures consistent food quality and presentation to deliver an exceptional dining experience.

Compesnation: $17 - $21 hourly

Key Responsibilities:

• **Food Preparation and Cooking: **

• Prepare ingredients and cook dishes per established recipes and menu specifications.

• Ensure food is cooked and presented consistently in quality and appearance.

• Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers.

• Assist with menu development by suggesting new recipes or techniques.

• **Kitchen Operations: **

• Set up and stock workstations with necessary supplies and ingredients.

• Follow portion control standards and minimize waste.

• Collaborate with kitchen staff to ensure smooth service during peak hours.

• Communicate shortages, substitutions, or special requests to the team.

• **Sanitation and Safety: **

• Maintain a clean and organized workstation throughout service.

• Follow all health, safety, and hygiene standards, including proper food handling and storage.

• Clean and sanitize kitchen equipment, utensils, and surfaces.

• Adhere to food safety regulations, including proper temperature control and labeling.

• **Team Collaboration: **

• Work closely with other cooks and kitchen staff for timely food preparation and service.

• Participate in kitchen meetings and training sessions.

• Assist in training new kitchen staff and promoting a positive team environment.

Qualifications:

• Proven experience as a line cook or in a similar role.

• Culinary school diploma or equivalent experience preferred.

• Strong knowledge of food preparation techniques, kitchen equipment, and food safety practices.

• Ability to work in a fast-paced environment and handle multiple tasks.

• Excellent organizational and time management skills.

Physical Requirements:

• Ability to stand for extended periods and work in a hot, fast-paced environment.

• Ability to lift and carry items weighing up to 50 lbs.

• Manual dexterity for chopping, slicing, and preparing food