Job description
We are proud to offer excellent opportunities for talented individuals to join the roaring team of MGM China. 我們誠邀才華出眾的您，把握美高梅中國事業機會，與金獅再闖另一座高峰。 Job Responsibilities: Perform all types of food preparation as instructed by the Sous chef in a professional way to ensure quality and consistency, is fully responsible for assigned section Ensure quality and freshness of all food preparation Ensure that production is done according to the standard recipes at all times and meets the hotel standard Job Requirements: Minimum of 5 years' experience working in restaurant with solid experience in supervising and running the daily operation High School or above education Excellent language skills in Chinese or English