Cook

Job description About Us

• At St. Croix National, our new clubhouse offers a new dining experience with The Grounds Restaurant. Overlooking the picturesque golf course, new 18 hole putting course, massive patio outside and the signature 19th hole, offers a year round experience with 4 golf simulators, billiard area, well-stocked bar, coffee counter and grab and go station. This is a great opportunity to work in a fast-paced, high energy environment. The ideal candidate should be willing to work in a clean and organized kitchen, and is required to be proficient in all areas of food prep. Ideally, this candidate would have several years of cooking experience, and we're looking for someone who will thrive in our busy environment.

Responsibilities

Prepare food to order. Work as part of a team. Maintain sanitary conditions in the kitchen. Follow dietary laws and customs. Experience in a busy kitchen environment. Kitchen knife skills and practical knowledge Maintains a clean, sanitary kitchen and is Serv-Safe certified. Maintains the highest of standards while treating team with respect and dignity.

Assisting to execute special events with fresh menus - weddings, tournaments, etc Wash dishes and cutlery. Job Type: Full-time Pay: $20.00 - $25.00 per hour Expected hours: 30 - 40 hours per week Benefits: Dental insurance Health insurance Vision insurance 401K Experience level: 3 years Restaurant type: Casual dining restaurant Shift: 10 hour shift 8 hour shift Day shift Evening shift Weekly day range: Every weekend Rotating weekends Ability to commute/relocate: Somerset, WI 54025: Reliably commute or planning to relocate before starting work (Required) Experience: Cooking: 3 years (Preferred) Work Location: In person