Server

About the Role

As a Server on the team at St. Croix National Golf & Events , where natural beauty, award-winning service, and top-tier amenities come together to create unforgettable guest experiences — and a workplace you’ll be proud to be part of. 🏆 Award-Winning Golf Recognized with five industry awards , including “Best in Wisconsin” by GolfNow , St.

Croix National is a premier destination for players of all skill levels. 🏡 New Clubhouse & Amenities Enjoy working in our brand-new clubhouse , complete with stunning views, state-of-the-art facilities, and a vibrant, welcoming atmosphere. 🍽️ Award-Winning Food & Patio Our event center and patio dining are not just beautiful — they’re award-winning .

We’re known for exceptional cuisine, curated events, and a country club vibe that guests love.

Minimum Qualifications

High school diploma or equivalent. Previous experience in a customer service or food service role. Ability to stand and walk for extended periods during shifts. Basic math skills for handling transactions and making change. Legal authorization to work in the United States.

Preferred Qualifications

Experience working in a fast-paced restaurant or entertainment venue. Knowledge of food safety and sanitation standards. Familiarity with point-of-sale (POS) systems and order management software. Strong communication skills and ability to work effectively in a team environment. Multilingual abilities to assist a diverse customer base.

Responsibilities

Greet and seat guests in a courteous and professional manner, ensuring a positive first impression. Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods. Take accurate food and beverage orders and enter them into the point-of-sale system promptly. Serve food and drinks efficiently while ensuring order accuracy and presentation standards.

Monitor guest satisfaction throughout the meal and respond promptly to any requests or concerns. Collaborate with kitchen and bar staff to ensure timely and coordinated service delivery. Maintain cleanliness and organization of the dining area, including tables, service stations, and utensils. Process guest payments accurately and handle cash or electronic transactions securely.

Adhere to all health, safety, and sanitation guidelines to provide a safe dining environment. Assist in setting up and breaking down dining areas for special events or daily service.