Cook

The Cook’s primary responsibility is to prepare and cook high-quality seafood dishes, maintain kitchen cleanliness, and ensure smooth operations by supporting the kitchen team. The ideal candidate will consistently deliver dishes that meet the pub’s standards while maintaining food safety and hygiene.

Duties and Responsibilities

Obtain a working knowledge of all menu items, including seafood dishes, sides, and specials. Prepare and cook menu items as per order and pub standards, focusing on quality and consistency. Assist with opening and closing duties, including setting up the kitchen, prepping ingredients, and cleaning workstations. Ensure the kitchen is well-stocked with essential ingredients, supplies, and tools.

Handle seafood preparation, including cleaning, fileting, portioning, and cooking. Maintain cleanliness and organization of work areas, ensuring compliance with food safety regulations. Communicate effectively with other kitchen staff and front-of-house team to ensure smooth service. Monitor and manage food stock, reporting any shortages or quality concerns to the supervisor.

Collaborate with the Chef de Partie and Sous Chef to maintain high operational standards. Uphold hygiene and grooming standards.