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Restaurant Attendant

Nassau, New Providence, BahamasFull-timePosted Aug 13, 2026

Job description

The Barback's primary responsibility is to assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the bartender and ensure that the bar operates smoothly.

Duties and Responsibilities

Obtain a working knowledge of all hot, cold, alcoholic/nonalcoholic beverage menus. Prepare drinks as per order and according to standard. Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc. Ensuring bar is well-stocked with ice, liquor, wine, and beer.

Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs, if needed. Determine the beverage preference of customers. Answer questions and make drink recommendations and inform new and special drinks. Ensure the bar area is clean, sanitized and properly set up. Communicate courteously and effectively with customers and co-workers.

Collaborate with service and kitchen staff. Maintain hygiene and grooming standards.

Benefits

  • Paid Annual Leave – Employees are entitled to one (1) week every six (6) months or two (2) weeks annually.
  • Paid Sick Leave – Employees who complete six (6) months of employment are entitled to one (1) week annually. A Doctors Letters must be provided.
  • Paid Maternity Leave – Female employees who complete one (1) year employment are entitled to thirteen (13) weeks max maternity leave. This time can be taken at any time during pregnancy or post-partum.
  • Paid Compassionate Leave
  • Employee with at least six (6) months employment are entitled to three (3) days compassionate leave. Applicable to deaths of immediate family members only. Immediate family members include Mother, Father, Spouse, Child, Grandparents.
  • Public Holidays: Employees are entitled to double pay on Public Holidays.
  • Gratuities. These are pooled with all FOH and BOH staff.

Description copied from Titan Hospitality's careers page. Read the full posting before you apply.

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