Cook

Are you passionate about creating delicious meals and bringing joy to seniors? We have fantastic opportunities for Cooks who are enthusiastic, dedicated, and ready to make a positive impact in our residents' lives.

Benefits Include:

401K with a 4% safe harbor match

Perks at Work- Discounted pricing on purchases

Holiday Pay including a Floating Holiday

Generous PTO that rolls over year over year

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Location: Spring Creek Village, an Assisted Living with Memory Care senior community ** **

Pay Rate: $17/hr.

Full-Time Shifts:

Availability: Must be available weekends and holidays

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes.

• Adhere to residents' special dietary needs and restrictions.

• Monitor all food items for temperature, taste, and quality; taste food to ensure top-notch quality.

• Use various utensils and grillers to cook food, stirring or turning as needed.

• Dress dishes for a great presentation before serving.

• Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing.

• Store all food and items properly to maintain freshness and safety.

• Check and ensure the quality of ingredients.

• Monitor stock levels and place orders for shortages with supervisor's approval.

• Follow nutrition and sanitation guidelines, including governmental and company policies, and ensure proper documentation.

• Assist in training and orienting new kitchen staff.

• Maintain high standards of appearance, cleanliness, and personal hygiene.

• Attend all required in-service training sessions.

• Be an active member of the community’s emergency response team.

• Maintain a professional appearance and good personal hygiene as per company policies.

• Perform other responsibilities as assigned.

MINIMUM REQUIREMENTS

• High School Diploma or GED (culinary school training is a plus).

• Accredited food handler certification within 60 days, as per State guidelines.

• 6 months to 1 year of proven experience as a cook.

• Experience with cutting tools, cookware, and bakeware.

• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).

• Ability to follow all sanitation procedures.

• Team player with effective oral and written communication skills.

• Excellent physical condition and stamina.

EOE/M/F/D/V