Exp Food & Beverage Manager Min 3years Exp

The Food & Beverage Manager is responsible for managing the Criollo Restaurant associates in a rotational basis as well as for ensuring that guest receives fast, friendly and efficient food and beverage service during their stay. The Food & Beverage Manager oversees and coordinates the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, associate retention, guest service and satisfaction, food quality, cleanliness and sanitation.

The main focus of the Food & Beverage Manager is to guarantee guests and customers are satisfied and eager to return to our hotel and the Criollo Restaurant based on their positive experiences.