F&B Manager Ovea Paros

SWOT Hospitality is seeking to recruit Restaurant Manager for KOA by Kyma New York in Paros. Key tasks and responsibilities Oversees the daily operations of the restaurant, ensuring a seamless experience for guests. Implements strategies to enhance financial performance and improve guest satisfaction ratings. Collaborates with the culinary team on menu development and participates in food tastings.

Recruits, trains, and develops restaurant staff, fostering a positive work environment. Conducts regular performance evaluations and provides constructive feedback to team members. Maintains high standards of customer service; addresses guest inquiries and resolves complaints effectively. Manages inventory and supply orders, conducting monthly audits.

Ensures compliance with health and safety regulations and promotes a safe working environment.

Requirements

Bachelor's Degree or Diploma in Hospitality Management or a related field. Previous experience as a Restaurant Manager in upscale dining or a similar environment. Fluency in Greek and English; additional languages are an asset. Strong leadership and interpersonal skills; ability to motivate and develop a team. Excellent communication and customer service orientation.

Financial acumen with experience in budgeting and cost control. Work experience in a resort or seasonal restaurant is preferred. Must be a resident of Paros or willing to relocate.

Benefits

Career development opportunities Employee wellbeing activities Excellent working environment Accommodation Meals