Foodservice Team Member Government Dining Services

Job Title: Food Service Worker Location: Fort Meade, MD Job Description The Food Service Worker supports daily kitchen and dining operations by preparing food, maintaining cleanliness, and ensuring excellent customer service.

Responsibilities include

• Preparing and portioning food according to recipes and safety guidelines
• Assisting kitchen staff with food prep, cooking, and plating
• Setting up and maintaining food stations
• Serving food to customers and ensuring friendly service
• Keeping food service, kitchen, and dining areas clean
• Following all food safety and sanitation standards
• Operating kitchen equipment such as ovens, warmers, grills, slicers, and dish machines
• Receiving and storing food deliveries, rotating stock
• Handling cash or POS transactions when required
• Supporting teamwork and smooth kitchen operations Skills & Requirements
• Basic knowledge of food preparation and safety
• Strong communication and customer service
• Ability to follow instructions and maintain cleanliness
• Ability to stand for long periods and lift moderate weights
• Reliability, punctuality, and ability to work in fast-paced environments Metz Culinary Management is growing and we are seeking Dining Services Team Members who share our passion for AMAZING food and UNFORGETTABLE Service. We are seeking candidates for full and part-time roles in a fast-paced Government Dining setting. Due to the nature of this Government setting, the following requirements are mandatory:
• Must possess a Real ID or current U.S. Passport
• Must be eligible for Security Clearance
• Must be U.S. Citizen
• Must have reliable transportation (no public transportation available) In this position you will enjoy a vibrant, creative and hospitality driven environment with tons of room for growth. You will enjoy a work/life balance with a Monday through Friday daylight schedule and 11 paid federal holidays each year. Additional perks include:
• Paid health insurance
• 401K with company match
• 2 weeks of vacation after 1 year of service
• paid sick leave
• Daily Pay* option. POSITION DESCRIPTION: In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, cashier, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!

REQUIREMENTS

Experience desired but we are willing to train candidates with a passion for food and understands the basics Ability to apply elementary mathematical statistics that would apply to inventory and portioning Be willing to roll up sleeves and contribute where needed Hospitality-driven Able to work and thrive in a team environment Brings a SMILE and strong work ethic to the TEAM Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.

*Daily Pay is an optional employee benefit. Learn more at Dailypay.com